Acacia gum

Acacia gum, often known as gum arabic, is a gum made from the dried sap of many acacia tree species. Acacia nilotica, Senegalia (Acacia) senegal, and Vachellia (Acacia) seyal are the three most significant species. During the rainy season, holes are drilled into the bark of the acacia tree, and the sap is drawn out to be collected. By the first of November, this gum has been processed and is prepared for sale.Gum arabic was first used to seal bandage wrappings on mummies in Egypt. It was used by the ancient Greeks to reduce nosebleeds, treat blisters, and relieve pain from burns. In the modern food industry, gum arabic is employed as an emulsifier, stabilizer, and thickening agent in a variety of food products. Sudan is the greatest producer, with Nigeria and Chad also contributing significantly to its production.

Health benefits

• Gum Arabic has a sticky texture which helps reduce irritation and inflammation in the stomach and throat.⁽¹⁾
• It is excellent for oral health as it helps clean plaque and prevents gingivitis when used in toothpaste or mouthwash.⁽¹⁾
• It is a very good source of fibre that aids good digestion but also regulates cholesterol levels.⁽¹⁾
• Its regular intake helps in fat loss and consequently brings a reduction in weight.⁽¹⁾

Taste Profile

Gum Arabic has a bland taste and no odour.

Usage Tips

1. Gum Arabic is used in products like soft drinks, desserts, in canned and frozen food.
2. It helps prevent crystallization in sugary foods like icing, soft candy, chewing gum and other confectionery.